Nello’s Place

Nellos Place

Italian cuisine

Timeless

Charming

The Spot.

A long‑standing, family‑run Italian restaurant, Nello’s is known for its warm, romantic ambiance and traditional Italian fare. Since opening in the early 1980s, it has carved out a reputation as a local staple where guests can enjoy classic dishes like antipasto, seafood pasta, veal parmigiana, and house specialties in an inviting candlelit setting that’s well suited for date nights or celebratory dinners. The menu blends timeless Italian favorites with hearty entrees, and many diners appreciate the attentive service and classic presentation that elevate the dining experience beyond a typical casual meal.

While celebrated by many for its nostalgic charm and flavorful plates, reviews are mixed — some patrons praise the food and service as top‑notch and ideal for special occasions, while others find it less consistent or a bit dated compared with contemporary Italian eateries. Regardless, Nello’s remains a recognizable part of Redding’s dining scene, drawing regulars for its comforting pastas, seafood options, and elegant atmosphere that makes dinner feel like an event rather than just a meal.

The Menu.

Classic Italian favorites define the menu at Nello's Restaurant, where traditional flavors, hearty portions, and timeless recipes take center stage. Guests can enjoy fresh pasta, rich sauces, and expertly prepared seafood and meat dishes in a cozy, candlelit setting that emphasizes both comfort and elegance. The menu balances familiar Italian staples with house specialties, creating a dining experience that feels both indulgent and approachable.

Menu highlights include:

Spaghetti Carbonara – Classic spaghetti tossed with a creamy egg and Parmesan sauce, pancetta, and black pepper, offering a rich, satisfying flavor that exemplifies traditional Italian pasta dishes.

Veal Parmigiana – Tender veal cutlets breaded and baked with marinara sauce and melted mozzarella, served over a bed of pasta for a comforting, hearty entrée.

Seafood Risotto – A creamy, perfectly cooked risotto featuring shrimp, scallops, and seasonal seafood, finished with a hint of white wine and Parmesan for a luxurious coastal-inspired dish.

Chicken Marsala – Juicy chicken breasts sautéed with mushrooms and simmered in a sweet Marsala wine sauce, delivering a balance of savory and slightly sweet flavors that make it a house favorite.

Nello’s Place

3055 Bechelli Ln
Redding Ca, 96002

 
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